HSE Officer
- Familiarize oneself with all of the other HSE rules and regulations such as Fire Fighting monitoring, First Aid, safety standards within our base.Catering or hotel background and food hygiene knowledge, or QHSE knowledge. HACCP certificate.
- 2+ years experience
- Female Gym Instructor
- Lead and organise group and individual exercise programmes to help people (clients) to improve their health and fitness. Demonstrate the correct way to use exercise equipment. Monitor the misuse of equipment.Deliver exercise classes and workshops.
- Candidate should have knowledge of all Gym/Fitness Equipment & their usage with proper form.Candidates having prior experience as a Gym Instructor would be preferred.Able to work in a team environment and willing to learn new techniques/methods
- 5+ years experience
- Head Butcher
- Must be able to clean and cut various types of meat ,poultry, fish,beef,manage and motivate the butchery team,Monitor all duty schedules in the butchery kitchen section,Responsible for the correct and timely kitchen preparation for all butchery item
- 3+ years experience
- Salad Cook
- Should know different types of salads, Prepares and arranges vegetables and fruits for salads and garnishes using hand and electric food service equipment,Sets up and decorates salad bar,assigns tasks to a helper.
- 2+ years experience
- Chief Steward (Kitchen)
- Establishing & maintaining high standards of sanitation.Supervises Inventory Control,staff training program,maintains all the records,hospitality industry & coordinates activities n directs to staff. maintain all F&B area free of pest all the time
- 4+ years experience
- Restaurant Supervisor
- To supervise and assist the restaurant staff on a daily basis.To input correct cost and retail rates into the Jonas system and create buttons to represent each new dish in the restaurant daily. To take food and wine orders from all guests.
- Overseas experience will be preferred first. To prepare the weekly status, ensuring adequate staffing of the restaurant at all times. Observe and evaluate restaurant workers.Schedule parties and take guest reservation.
- 5+ years experience
- Gardening Supervisor
- Gardening Supervisor,Landscaping,ground maintenance, Weeding, Digging, Strimming, Operating garden machinery, Brush cutting, Ensure compliance with relevant health and safety practices, horticultural experience
- 3+ years experience
- Catering Supervisor
- Managing the food and beverage provision for Labor Camps supervising catering employees planning menus in consultation with chefs and management. monitoring the quality of the product. Having a very good knowledge about the dish taste as per menus.
- Overseas experience will be preferred first.Responsible for daily meals of different nationality dishes and different countries candidates, such as camp and administrative staff, as well as clients facilities.Should be able to work within labour mess
- 5+ years experience
- Diet Chef
- Diet Chef with experience in catering field,Maintains kitchen sanitation and safety standards .Prepares and dishes quality food accurately and attractively according to diet and menu.
- 3+ years experience
- House Keeping Supervisor
- Inspects rooms, public areas, for cleanliness and also to determine need for renovations and makes recommendations if necessary.
Checks work regularly to ensure standard of performances by employees are maintained.Work scheduling and planning skills.
- Overseas experience will be preferred first. Able to work with a substantial level of accountability.Well groomed and able to represent company in a professional manner.Ensure current knowledge of key hotel and department financial targets
- Dietician
- Providing health advice and promoting healthy eating,advising about special diets,helping to facilitate dietary changes
- Email Address: jobs@skykingplacements.com
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