English- Continental and Fusion Chef
Chinese Chef
Biryani and Rice Chef 
Gujarati Cuisine chef (All Gujarati dishes from starter to dishes) 
Halwai/Sweet Maker (should know all different types of Indian sweets) 
Butcher & Cold kitchen salads

3+ years catering experience 

MININMUM 3 YEARS DEGREE IN HOTEL MANAGEMENT FROM RECOGNIZED UNIVERSITY
ENGLISH LANGUAGE IELTS 6. Must

Send updated cv on hr1@discomb.com

 Phone: +91-22-23732384

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