- Head Cook
Oversee workers engaged in preparing and servicing food.
- Train workers in food preparation, and in service, sanitation and safety procedures.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements
- 3+ years experience
- Dining Room Supervisor
- Coordinates and assists DFAC Manager with overseeing the Food Service Operation and providing quality service to the customer.
- Provides the planning necessary for the job including instructions to the Cooks and Food Service Techs
- 5+ years experience
Recruiter Name:Ms. Anuradha
Email Address:stalwart2tzh@gmail.com
Telephone:9952692222
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