Duties and Responsibilities:
1. Able to prepare western and Arabic food.
2. Prepare food list and menu on daily basis.
3. Cooks guests' orders according to their preferences.
4. Selects choice ingredients that will give dishes the best flavor.
5. Experiments to come up with new specialties that will draw diners into the restaurant.
6. Determines how much food to order and maintains an appropriate supply at the restaurant.
7. Takes direction and works with the restaurant's administrative team.
8. Works quickly and accurately during busy periods, such as weekends and evenings.
9. Follow all the safety measure
Previous Experience : Minimum 4 years' experience in 3-5 Star hotels and restaurants.
Education : High School.
Appearance : Acceptable look.
English language : Good communication in English.
Religion : Any
Gender : Male
Age : 22-40 years
Education : High School.
Appearance : Acceptable look.
English language : Good communication in English.
Religion : Any
Gender : Male
Age : 22-40 years
Required Candidate profile
Must have 4 years relevant experience in 3 star hotels. Should have good english communication. Age should be 22 - 40 years old. Knowledge of Western and Arabic food
Mr.Mohan
mohan@protech.co.in
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