Roles and Responsibilities
We are looking for an experienced and qualified Chef who has knowledge of North Indian cuisine as well as South Indian Cuisine and may have some knowledge of Tandoor too.
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and packing of food are of good quality, approve food before going to customer
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and strictly guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices, oversee the work of the sub-ordinates
- Should be able to monitor food everyday for corporate bulk orders
Desired Candidate Profile
- Minimum 4+ years of relevant experience - MUST
- Must have good knowledge of English (Minimum IELTS band 4.5) - MUST
- Education: Hotel Management Diploma - MUST
- Age: Must be below 40.
- While applying, kindly write your specialty in the Subject Line or in the Resume/CV. If possible add menu items.
- Mention your current salary and benefits in the body of the mail.
- Candidate has to go through skill assessment prior to visa.
Interviews will held In Delhi on 16 and 17 February 2022
Chandigarh on 20 and 21 February 2022
Jalandhar on 22 and 23 February 2022
Time and Location will be confirmed later.
Whats app +61413341831
Email: mosamegroup@gmail.com
Note: Candidates are strictly advised not to pay any money to anyone except after receiving valid work visa, if applicable.
Post a Comment