Food Quality Assurance Manager
CANDIDATES SHOULD HAVE MINIMUM 15 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.
EXPERIENCE IN FIVE STAR HOTELS, & LARGE SCALE FOOD SERVICES INDUSTRY OR SIMILAR.
DIPLOMA IN FOOD SAFETY & QUALITY ASSURANCE OR SIMILAR.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Food Safety & Hygiene Officer
MINIMUM 8 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY & FOOD SERVICES INDUSTRY.
EXPERIENCE IN FIVE STAR H
DIPLOMA IN FOOD SAFETY
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Food & Hygiene Supervisor
MUST HAVE 15 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.
MUST HAVE EXPERIENCE IN FIVE STAR HOTELS & FOOD SERVICE INDUSTRY OR SIMILAR.
DIPLOMA IN FOOD SAFETY.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Food & Beverage Supervisor
MINIMUM 02 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.
EXPERIENCE IN HOSPITALITY OR CULINARY ARTS.
DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
MUST HAVE FOOD CERTIFICATE
FLUENT IN ENGLISH
Banquet Manager
MINIMUM 15 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.
DEGREE IN HOSPITALITY OR CULINARY ARTS.
MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Food and Beverage Manager
MINIMUM 15 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.
EXPERIENCE IN DIVERSE CULTURES OF CUISINES.
DEGREE IN HOSPITALITY OR CULINARY ARTS.
MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Executive Sous Chef
MINIMUM 12 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.
EXPERIENCE IN DIVERSE CULTURES OF CUISINES.
DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.
MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Executive Chef
MINIMUM 15 YEARS EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.
EXPERIENCE IN DIVERSE CULTURES OF CUISINES.
DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.
MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.
WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.
FLUENT IN ENGLISH
Email: resume.rki@gmail.com
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