Experience: 4 to 9 yrs. | Opening(s): 4
Minimum 5 to 10 years" experience in the Middle Eastern and Continental cuisine Fully & independently responsible for the assigned jobs without any assistance and supervision
POSITION IS FOR TOP MANAGEMENT PALACE OF LEADING CHAIN OF HOTELS
Age between 30 to 45 yrs good communication skills experience in the Middle Eastern and Continental cuisine, well groomed and presentable Food preparation on a daily & for any occasional dinner/ lunch gatherings Usually cooking for 3 kids + 2 adults
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