Friday, 28 March 2014

Pastry Chef and Bakery Chef for Virgin Island, St. Kitts & Navis, St. Vincent & Grenadian

Pastry Chef


Experience: 7 to 12 yrs.  | Salary: U.S Dollars 35,000 - 50,000 P.A


Sr Pastry Chef with experience in fine properties and skills in fine pastry and bakery.

Accomplished Chef with good English communication skills
 .

Bakery Chef


Experience: 7 to 12 yrs.  | Salary: U.S Dollars 30,000 - 35,000 P.A  |  Opening(s): 3


Chef-Head Baker with true expertise in bakery
Must be strong in bakery & have excellent knowledge
in baked goods
Great opportunity for a qualified candidate
 

Must be an accomplished Bakery Chef with serious experience and qualifications
Must have good communication skills & a great attitude

Contact Details
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