Experience: 3 to 6 yrs.
*Maintaining high standards of hygiene.
*Measuring dish ingredients and portion sizes accurately.
*Dealing with deliveries and stock rotation
*Dealing with deliveries and stock rotation
*Should have minimum of 3-6yrs of relevant experience.
*Should be well versed in English.
*should have have strong skills for volume.
*should have international knowledge on food.
*Should be well versed in English.
*should have have strong skills for volume.
*should have international knowledge on food.
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