Catering Supervisor / Catering Officer for Saudi Arabia

Urgently  Required  for  Leading   Facilities  Management  Company (  KSA  )

1 ) Catering  Supervisor  : Any  Graduate   Having  5  - 10 yrs  experience in  catering  Industry candidates who have extensive experience in QA in F&B who passed HACCP certification and know very well food industry requirements in term of standards/ procedures/ Quality data analysis and they implemented such programs/ standards/ procedures etc .

Education: Basic Secondary with an additional Diploma or degree in (Food Science/Microbiology/Chemistry/Sanitation & Hygiene)

Work Experience: Minimum 5 Years in related field (Hotels/Air Catering Units/Food Industry) Also, a senior chief kitchen supervisors post.

Professional Attributes:       

        

• Sound Reading/Writing and Understanding of the English Language
• Computer literacy in Word & Excel docs.
• Good presentation skills (PPT, etc.)
• An earlier exposure in the Middle East will be an advantage

Personal Attributes:

• Ability to work autonomously
• Ability to plan, prioritize and manage time effectively
• Ability to work under pressure
• Willing to travel at future sites when required
• Patience/tolerance for other perspectives
• Ability to quickly understand local culture and customary norms

 Duties  &  Responsibilities  :

• Establish, maintain and develop QA/Food Safety Programs
• Analyze Food Safety and Food Quality data including customer complaints/feedback/ingredient issues
• Develop professional relationship with distributors, suppliers and auditors to ensure product safety strategies are implemented
• Research and implement new and updated Food and Safety Regulations
• Ensure that quality tests and procedures are understood and followed
• Participates in industry trade shows
• Liaise with customers on corrective action and compliance with customers specifications
• Prepares SOP’s
• Undertakes and executes various training programs with emphasis on HACCP, Microbiological, Allergen Control, Sanitation, etc. as required
• Conducts random checks of minimum twice a week at food quality storage, freezers, chillers, coolers, stores, warehouses, etc.
• Reports in mail daily to the management on day-to-day activities

APPLICATION METHOD –

Kindly Apply with your Name - Applied Position in Subject followed by your Highest qualification, Years’ experience and Preferred location for interview & Date.

For Example – Catering  Supervisor  - 8 yrs  exp   Mumbai

Kindly Forward Us Your Updated CVFor Our Technical Department Review & Short listing Prior To The Interview at jobs@alyousufent.com

For Any Query Contact–

Mr. Shabbir  022 – 66685560 /66685561