Experience: 2 to 5 yrs.
*To Monitor & Assist with the executive chefs.
* To ensure sanitation and food standards are achieved.
*To oversee the preparation, cooking and presentation of meals in the restaurant.
*To oversee the preparation, cooking and presentation of meals in the restaurant.
*Should be able to best use ingredients to be able to always deliver quality products.
*Should make sure all employees work as a team.
*Should have a pleasing personality.
*Should make sure all employees work as a team.
*Should have a pleasing personality.
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