Experience: 3 to 8 yrs.
* To plan menus for all food outlets.
*To schedule and coordinate the work of chefs, cooks and other kitchen employees.
*To ensure high standards of sanitation, cleanliness and safety.
*To Develop standard recipes and techniques for food preparation
*To ensure high standards of sanitation, cleanliness and safety.
*To Develop standard recipes and techniques for food preparation
*Candidate should have minimum 3 years of experience.
*Candidate should have good communication skills and pleasing personality.
*Candidate should have good communication skills and pleasing personality.
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