Commis 1
Experience: 3 to 5 yrs.
Minimum 2 Years of Exp as Commis in the same 4 or 5 star Hotel chain
Chef Diploma
Chef De Partie
Experience: 3 to 5 yrs.
Minimum 2 Years of Exp as Chef de Partie or 3 yrs as Demi Chef in the same 4 or 5 star Hotel chain
Chef Diploma
Senior Pastry Chef
Experience: 3 to 5 yrs.
Minimum 2 Years of Exp as Pastry Chef or 3 yrs as Asst Pastry Chef ,
Knowledge in Bakery
Chef Diploma
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