Experience: 2 to 4 yrs.
* To organize food preparation activities.
* To assist cafeteria attendants and confirming quantities of stock orders.
* To prepare estimate of food quantities to minimize waste.
* To prepare estimate of food quantities to minimize waste.
* Should have minimum 2 to 4 years of relevant experience.
* Should have good communication skills.
* Should have international knowledge on food.
* Should be HACCP Certified.
* Should be able to manage difficult staff.
* Should have good communication skills.
* Should have international knowledge on food.
* Should be HACCP Certified.
* Should be able to manage difficult staff.
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