Experience: 6 to 8 yrs. | Opening(s): 2
Responsible for Planning, Supervising & Coordinating entire activities of Production and personnel engaged in the preparation of our Products; with effective and well maintained Food & Labor Costs, in line with Quality Stds, Customer Satisfaction
Sound Exp as Chef having Managerial Exp in BAKERY / CAKES / DELI CONCEPTS and expertise in Central Production Kitchen with Chefs Managing the Production. Ability to Manage entire Production"s daily routine process and it"s Crew of about 100 Employees
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