Experience: 2 to 5 yrs.
* To meet and greet clients.
* To be responsible for making the function space visually appealing and presenting the menu offering for the event.
* Responsible for the proper usage and good working order of all equipment and furniture in the shift.
* Responsible for the proper usage and good working order of all equipment and furniture in the shift.
* Should posses in depth Knowledge of Food and Beverage preparation and presentation.
* Should be able to work under pressure and also work in long or break shifts.
* Should be presentable with good communication skills.
* Should be able to work under pressure and also work in long or break shifts.
* Should be presentable with good communication skills.
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