Multiple Hospitality for Saudi Arabia

Indian Cuisine CHEF

Experience: 5 - 10 yrs

3 Years as head chef of Indian cuisine in 5 star hotel or one of famous restaurants. 

Must be college graduate in Culinary Arts or in any related field. 

Excellent knowledge and understanding of safety, sanitation and food handling procedures.

Pastry & Bakery CHEF

Experience: 3 - 8 yrs


Graduate from pastry school 10 years' experience as pastry chef 
Minimum 3 years as head of pastry section in 5 star hotel or big bakery company
Excellent understanding of professional cooking, pastry production.
Excellent knowledge and understanding of safety, sanitation and food handling procedures.

Tandoori Bread Maker

Experience: 3 - 8 yrs

He must have experience in the same field with expertize of the line of job.

Cook Assistant

Experience: 5 - 10 yrs


He must have an experience as assistant cook from reputable hotel or restaurant 
Have a better understanding in menu making. 
Excellent knowledge and understanding of safety, sanitation and food handling procedures.
Barista Chef

Experience: 5 - 10 yrs

FRESHERS Admin/ Secretary

Experience: 0 - 2 yrs


Minimum B.COM passed,fluent in english,fresher

Recruiter Name:HR
Email Address:resumes@haleema.com