Thursday 30 October 2014

Sr. Sous Chef for Caribbean

Experience: 7 - 12 yrs
    Experienced & Accomplished Sous Chef-Sr CDP specialised in Chinese Cuisine including Dim Sum
    Applicants must have real knowledge of Chinese Cuisine as well as the full repertoire of Dim Sum preparations
    Thai Cuisine Knowledge a plus
    Applicants must be a Hands-On Chef 
    Premium Position for the right candidate
      Reference Id:NSTKC2

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