Cook/ CHEF for Fusion Flavorz Restaurant, Australia

Experienced Continental/ Mediterranean/ Seafood Chef / Cook required for new opening restaurant in Sunshine Coast, Australia

Duties Include: 

Involved with daily menu & corporate catering menu keeps the role varied
Taking charge of specific buffets on a regular basis.
Food preparation
Cooking meals to order
Operating commercial cooking equipment
Checking quality of presentation
Maintaining a clean kitchen

Experience and skills required:

Must have 4-5 star hotel / restaurant experience
Cert III or IV in commercial cookery 
Food Safety certificate
Food handling and preparation experience
Experienced in working in a commercial kitchen
Excellent communication and organisation skills
Only genuine and interested person must apply. No time waster Please


Send your Resume to Sunny Johal on sunnyjohal@hotmail.com