- The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
- * A minimum of 6 years of experience in varied kitchen positions
* Strong leadership skills.
* Possess strong organizational and decision-making skills.
* Work well in fast-paced setting.
* Must have exceptional hygiene and grooming habits.
Recruiter Name:Unatti Bhekre
Email Address:unatti.bhekre@jsmcorp.in
Website:http://www.jsmcorp.in
Telephone:+91 22 67478750
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