Walkin Interview Schedule for Vacancies in Chowking Middle East, UAE

Interview on the 3rd and 4th of September 2015 between 2:00 PM 5:00 PM in our office in Chennai 

DATE - 3rd and 4th September 
Time - 2:00 PM 5:00 PM 

Address- 
MR. PRASHANT BHASKARAN GENERAL MANAGER
M/S. RESOLUTE RESTAURANTS PVT LTD.,
1A, JHAVER PLAZA, 8th Floor,
Nungambakkam High Road,
Nungambakkam,
Chennai 600 034.
Female Cashier / Waitress
Requirements: 

• Experience: 1-2 years
• Education: Diploma (Hotel & Restaurant Management, BS Management & any business-related courses)
• Nationality: NORTH INDIAN
• Industry Type: Restaurants / Food Service / Fast Food / Quick Service
• Functional Area: Customer Service / Floor Management / Sales Reporting / Local Marketing
• Salary Range: 1750 AED per month
• Benefits: Sales Incentive, Tip sharing, Home ticket every two years
• 
  
• not more than 30 years of age
• preferably an undergraduate or a degree holder in HRM, Food Service or any Business Management related field from a reputable school
• with at least 1-2 year experience working as a Cashier using a POS and or dining work in a restaurant and/or fast food company
• with excellent verbal and written English communication skills
• understands the importance of achieving and maintaining the highest level of FSC, sales and profitability
• able to exemplify values and right conduct


Quality Assurance Manager
Job Responsibilities: 

• creates Quality Assurance programs and activities
• monitors the continuous quality improvement of products and processes
• evelops and implements sampling & testing (physical, microbial) procedures for finished products and incoming raw materials
• erforms troubleshooting on quality problems and collaborates with other departments on troubleshooting methods
• coordinates with Warehouse Managers with regards to the condition of the storage areas, products stores and recommends QA measures
• coordinates with Logistics Manager on matters related to quality of the outgoing products and deviations incurred by trucker/loader/unloaders based on the result of the evaluation of affected areas
• leads in the formation, implementation and monitoring of Good Manufacturing Practices, Standard Sanitation Operation Procedures and Hazard Analysis and Critical Control Points programs
• manages operating expenses and budget of the department
• conducts plant visit to evaluate the suppliers' FSC standards
• initiates periodic job-out suppliers' audit to ensure compliance with standards
• coordinates with Operations and R&D on matters related to quality such as RSS products and when necessary visits the complaining stores
• communicates with the Commissary Manager regarding updates on standards and quality checkpoints for imported goods aligning to main Commissary procedures
• maintains an up-to-date records on modifications of manufacturing procedures
• evaluates critical control points in the processing operations and recommends measures to minimize/eliminate rejection
• deals with the government regulatory agencies in relation to technical matters
• keeps abreast of relevant developments in quality control/assurance and continues training as needed
• prepares quality assurance reports and other documents that may be required from time to time

Minimum Requirements: 

• Experience: 3-5 years
• Education: Diploma (Chemistry, Microbiology)
• Nationality: Indian, Filipino
• Industry Type: FMCG, Restaurants / Catering / Food Service / Beverages
• Functional Area: Quality / Testing / QA / QC / Inspector
• Salary Range: 6000 AED to 8000 AED (commensurate to skills and experience)
• Benefits: Sales Incentive, Home ticket every year
• 
  
• with a degree on Food Technology, Nutrition and/or Chemistry
• with at least 3-5 year work experience as a Quality Assurance Officer/Manager in a leading food service and/or food manufacturing establishment
• preferably with related work experience in the UAE


General Technician
Job Responsibilities: 

• This position takes charge of repairs, preventive maintenance and trouble shooting of store and departments equipment such as air-conditioning, refrigeration, ventilation system and other mechanical facilities; must be capable in layout/installation of air-conditioning and knowledgeable in electrical job.

Requirements: 

• Experience: 3-5 years
• Education: Diploma (HVAC, Refrigeration. Air conditioning. Electrical)
• Nationality: Indian, Filipino
• Industry Type: Restaurants / Catering / Food Service
• Functional Area: Repair, Maintenance, Installation
• Salary Range: 2000 AED 3500 AED
• Benefits: Sales Incentive, Home ticket every 2 years
• 
  
• Must be a holder of a Technical Certificate in Refrigeration & Air-conditioning Technology and/or Electrical Technology
• Must have at least 2 years minimum experience working in the same capacity gained from food chain industry
• Preferably with experience in ventilation system
• Must be knowledgeable in discussing trouble shooting and repairing any type of air-conditioning unit, cold storage and other related mechanical works
• Preferably with knowledge and experience in store equipment maintenance

Jeric Prospero
9714 260 5000
jeric.prospero@gmail.com 
jeric@chowking-me.com 

Skype id: jeric.prospero

http://www.chowking-me.com