Job Vacancies in Catering Company & Chain of Restaurants in Qatar

Commi - I, II, III

Should have 2 -3 years of experience in catering industry.


Should be specialised in Conti/Italian/ Indian cuisines. 


Should have hands on experience of preparing variety of Authentic Continental/ Italian sauces.


Must have experience of working on Continental/Italian cuisines Specailty Restaurant


Industrial Catering Cook
Age Group 27 to 30 Years
Should have experience of working in Industrial Catering Kitchen, Cooking Food for more than 1000 Blue Collar Workers.
Gulf experienced preferred
Applicants with Banquet Catering Experience from Hotel / Special Event Catering Company work
Store Keeper
Age Group: 25 to 35 Years
Should be Commerce Graduate with Accounting experience working at similar position from Industrial Food Catering Company.
Should have hands-on work experience of working in Food Stores.
Should have good knowledge of Stores systems, Material Management Systems and procedures, ERP, Tally software.
Should have knowledge on Health Safety Environment policy standards
Chef De Partie
Should have 2 -3 years of experience in catering industry.


Should be specialised in Conti/Italian/ Indian cuisines. 


Should have hands on experience of preparing variety of Authentic Continental/ Italian sauces.


Must have experience of working on Continental/Italian cuisines Specailty Restaurant


Commi - I (Indian Curry & Tandoor)
Should have hands on experience of preparing variety of Authentic Indian Curries & Tandoor Cuisines.


Variety of Veg & Non- Starters, Main course dishes, must have experience of working in fast pace kitchen environment of Authentic Indian Cuisines fine dine restaurant


Ability to communicate in English


Commi - I , II (Garde Manager)


• Should have hands on experience of preparing variety of Cold Appetizers, Cold Sauces, Canapes, Salad dressings, sandwiches, creating decorative elements for buffet presentation and preparing accompaniments.
• Should have knowledge on preparation and storing cold cuts and items.
• Ability to communicate in English


Commi - I (Butcher)
Should have experience with all kind of Meat cutting, deboning in bulk quantity, providing a variety of meat cuts on the basis of the requirements of the menu and the chefs. Should have experience of Stake, Rump, Brisket, Ribs, Flank, Loin and Sirloin.


Ability to communicate in English


3+ years experience


Recruiter Name:Hitakshi/Akshay
Email Address:prudential.hotelcvs@gmail.com
Telephone:91-22-21685034-25