Must have minimum five years of experience as a Pastry chef who can prepare variety of desserts, pastries or other sweet products following traditional and modern recipe. Crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen
Responsible for the planning, preparation and presentation of all pastry products as per location requirements
Control the food quality, presentation and service as per the required standards defined by the manager/superior.
Ensure that all bakery staffs have adequate operating knowledge of various bakery tools and equipment.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
In depth knowledge of Food safety / HACCCP principles, food preparation and baking techniques and nutrition
Certificate in culinary arts, pastry-making, baking or relevant field
3+ years experience
Nationality: Indian
Email Id: rec10@asmacs.net
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