Sheffield provides a one stop shop solution for setting up and equipping a wide range of food and beverage facilities including kitchens, restaurants, bars and coffee shops. Sheffield's unique business proposition brings together expertise in engineering and steel fabrication technology and a knowledge hospitality processes and requirements to deliver highly customized, excellent and cost effective solutions that combine world leading products with the ideal design and facility planning.
- Candidate will be responsible to set up chain of restaurant / food outlet across Nairobi, Kenya.
Candidate will be responsible for locating and contracting locations.
Work with project managers to develop and install facility.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Design menus, purchase goods and continuously make necessary improvements.
Manages F&B budgets and Food costs.
Hires, schedules, supervises, trains and coordinates the work of staff personnel.
- Candidate should have minimum 5 years of experience as F&B Operations Manager with hotel / restaurant.
Should have good experience on Menu Design, Food Costing & managing the kitchen staff.
Experience in setting up new restaurants or Food outlets will be preferred.
Must be ready to relocate to Kenya.
Recruiter Name:Sandeep Tyagi
Website:http://www.sheffieldafrica.com/
Email Id:sandeep.tyagi@naukri.com
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