Company aims into expansion and leadership in the healthcare sector in the region,while being considered as a benchmark in the healthcare industry.
- Engineer - Mechanical
- Engineer - Electrical
- Engineer - General Electrician
- Engineer - Maintenance
Qualification: Bachelor Degree/Diploma in Mechanical & Electrical
- Experience: Should have Four (4) years relevant experience required. Experience with hospital systems preferred
- Head Chef / Hospital Chef
- Qualification: Diploma
- Experience: Should have minimum 3 to 5 years healthy food making experience in a well-known business .
- Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan the menu items, order supplies, and keep records and accounts. May participate in cooking. Prepares and cooks meals with optimal nutritional care for patients and employees when required
Room Services Supervisor
- Qualification: SSC/HSC
- Experience: Should have minimum 2 years experience in hospital, medical & healthcare.
- Room Service Supervisor is fully responsible for work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in the hospital and its departments. Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment. He should actively involve in continuous quality improvement activities of department and hospital
Unit Clerks
- Qualification: HSC/Any Graduate
- Experience: Should have minimum 2 years experience in Hospital, Medical & healthcare.
- Unit clerks are responsible for collecting account payments for the services performed on patients, maintaining all staff and patient files, and handling all billing duties
Nationality: Indian
- Email Id: rec8@asmacs.net
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