- * Preparing breakfast dishes within speciality
* Managing & training any demi-chef de parties or commis.
* Helping the sous chef and head chef to develop new dishes
* Ensuring high standards of food hygiene
* Pastries cakes desserts doughnuts
- Candidate should have knowledge in breakfast items like Pastries, Cakes, Desserts, Doughnuts, etc.
Candidate should have done Hotel management Course
Should have more than 3 years of experience
Should have good communication skills
Recruiter Name:Sushant Gopinath
Email Address:job@indmanpower.com
Telephone:9769762788
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