- Staff specifications
1. COLD SECTION CHEF
Should have experience in make international and oriental appetizers
More than 5 years experience in the same section
Experience in decorating dish professional
2. HOT SECTION CHEF
Five years experience in same section
3. ASSISTANT COLD CHEF
Five years experience in same section
4. ASSISTANT HOT CHEF
Five years experience in same section
5. DINE IN SUPERVISOR
Five years experience in same section
Graduate in hospitality
Age 25 - 30
Kashmir area preferred
5+ years experience
Recruiter Name:SAIF
Email Address:b2balljobs@gmail.com
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