Multiple Restaurant Vacancies in Saudi Arabia

Staff specifications


1. COLD SECTION CHEF


Should have experience in make international and oriental appetizers
More than 5 years experience in the same section
Experience in decorating dish professional


2. HOT SECTION CHEF


Five years experience in same section


3. ASSISTANT COLD  CHEF


Five years experience in same section


4. ASSISTANT HOT CHEF


Five years experience in same section


5. DINE IN SUPERVISOR


Five years experience in same section
Graduate in hospitality
Age 25 - 30 


Kashmir area preferred


5+ years experience


Recruiter Name:SAIF
Email Address:b2balljobs@gmail.com