Head Chef for Restaurant in Saudi Arabia

URGENT HIRING FOR ONE OF THE BEST CHOCOLATE RESTAURANT IN KSA.

Designation: Head Chef

Country: Saudi Arabia
Salary: Negotiable
Duty: 08 Hrs
Benefits: Accommodation and transportation will be provided by the company

JOB DESCRIPTION:

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and "polish" dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff's workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-coworkers

Proven experience as head chef

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Credentials in health and safety training.

Designation: Pastry Head Chef / Head Baker

Salary: Negotiable.
Duty: 08 Hrs.
Benefits: Accommodation and transportation will be provided by the company.

 

JOB DESCRIPTION:

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotels menus and engage the interest of customers

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Coordinates activities of cooks and workers engaged in food preparation.

Supervise and coordinate all pastry and dessert preparation and presentation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Attends all scheduled employee meetings and brings suggestions for improvement.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavors.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Maintains cleanliness and organization in all work areas.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensure compliance with food hygiene and Health and Safety standards.

Guide and motivate pastry assistants and bakers to work more efficiently.

Maintain a lean and orderly cooking station and adhere to health and safety standards

Interested candidates can send their resume on samiya.newalfa@gmail.com

Please feel free to contact on given contact number. - "022-66384444 /022-23000600 / 9867232220