We have a job opening for the post of " CDP " - for one of our esteemed clients in the GCC countries for their ongoing projects.
Job Description
Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality.
Prepares the daily food production in different sections of the kitchen.
Coordinates daily tasks with a supervisor.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques.
Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in setup and supervising of buffets and special functions.
Coordinates and participates with other sections of requirements, cleanliness, wastage, and cost control.
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily supervisor on the daily requirements, functions, and last-minute events.
Checks daily timesheet is correctly filled at the section, prepares a weekly roster, and keeps overtime to a minimum.
Guides and trains the subordinates on a daily basis to ensure high motivation and an economic working environment.
To be an example for personal hygiene and cleanliness on and off duty.
To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
To generally promote and ensure good inter-departmental relations.
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. To demonstrate pride in the workplace and personal appearance at all times.
To adhere to rules and regulations at all times.
To report any equipment failures/problems to the Maintenance Department.
Pass any maintenance requests to the Maintenance Department.
To participate in any Training/Developments schemes as recommended by senior management.
To assist the Duty Manager in any task outlined/detailed by him/her.
To comply with any reasonable request made by management to the best of your ability.
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
Other duties as assigned
EDUCATION Bachelor degree preferred Minimum Diploma in Culinary
EXPERIENCE Minimum 4 years of experience within the kitchen department Multi-national experience in the field of restaurants
LICENSES OR CERTIFICATES
HACCP certification
First Aid / CPR certification
Must have Food & Safety Knowledge
Kindly send below-listed documents for client review and approval
E-mail: - hospitality@dewanconsultants.com
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