Experience : Candidate must have a minimum 3 years experience in the same position and specializes in Arabic food.
Preference will be given to candidates with hotels or clubs experience.
Job Function / Description:
Preference will be given to candidates with hotels or clubs experience.
Job Function / Description:
To report for duty punctually wearing the correct uniform and name badge at all times.
To assist in preparing all food items in his respective kitchen section in accordance with established recipe cards and methods.
To produce food preparation for everyday use and maintaining the set standards.
To prepare section mise-en-place daily as required.
To minimize waste of all food items.
To collect food requisitions from different outlets as directed.
To assist his superiors to ensure that portion control policy is adhered to properly.
To assist breakdown mise-en-place station at the end of meal periods and store the food away properly.
To work in any section of the kitchen when necessary or as requested by superiors.
Participate in scheduled training sessions, for culinary and personal development.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To ensure all walk in, reach in and deep freezers are clean and all food items are properly stored in a “first in first out basis ".
To have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
To maintain a high standard of personal appearance and hygiene at all times.
Nationality : Indian
Email : rec12@asmacs.net
Nationality : Indian
Email : rec12@asmacs.net
Note : Please give project No. DNC-5/14 in subject line while applying
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