Qualification : 1st Degree in Engineering; preferably Mechanical or Electrical Electronics. 

Experience : Candidates must have a minimum 3 years experience in the same position.
Preference will be given to candidates with hotels or clubs experience.

 
Skill
Ability to coordinate between staff.
Ability to communicate with other departments’ staff.
Ability to represent department to the management in absence of Chief Engineer.
Ability to understand the each staff.
Ability to get the work from the staff.
Ability to organize for team work.
Ability to short out the snags.
Ability to command the staff.
Ability to get into details of job.
Ability to understand the usage of equipments.
Ability to understand all the kitchen equipment.

Job Function
Get the necessary instruction from the Chief Engineer for the day on time which is assigned.
Check the routine job of the morning shift and brief them about necessary work for the day.
Explain about the job.
Take a complete round of Club premises.
Assign the work for afternoon shift staff and brief them what and how they have to do the job.
Check the evening function for the day and give necessary instruction to the morning & afternoon shift staff accordingly.
Take a round and give the necessary instruction to the staff.
Check and prepare the inspection report part by part.
Prepare the checklist and forward the message to the chief Engineer.
Write down the daily report to the chief Engineer.
Follow up and make necessary arrangements according to the club’s function.
Monitor and maintain the proper storage of the equipments.
Organize monthly staff meeting. 

Nationality : Indian

Email : rec5@asmacs.net

Note : Please give project No. DNC-5/14  in subject line while applying

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