Kitchen (Pastry)
Pastry Head Chef - 1 No.
Pastry Sous Chef - 3 Nos.
Pastry CDP - 8 Nos.
Pastry Commis - 12 Nos.
Good experience in pastry products.
Kitchen (Lebanese /Turkish Cuisine)
Sous Chef - 10 Nos.
Chef de Partie - 25 Nos.
Demi Chef de Partie - 20 Nos.
Commis/ Line Cook - 45 Nos.
Good experience in Lebanese, Turkish and Arabic cuisine is needed.
2+ years experience
Email: shruti@corpmanpower.com, bhagy@corpmanpower.com
Call on 9167183202 / 9820276433
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