Experience: 3 to 5 yrs.
Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.
Hiring, training, supervising, promoting and firing of staff. Since good quality service is important managers
Hiring, training, supervising, promoting and firing of staff. Since good quality service is important managers
Company provide free accommodation, free meal on duty, free transport, free medical and other benefits according to UAE Law.
Working with the chef or cook to determine menu plans on a daily basis, for special events or occasions or for groups or parties.
Purchasing all items including food, beverages, equipment and supplies.
Meeting, greeting and getting feedback
Purchasing all items including food, beverages, equipment and supplies.
Meeting, greeting and getting feedback
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