- Experienced Continental/ Mediterranean/ Seafood Chef / Cook required for new opening restaurant in Sunshine Coast, Australia
Duties Include:
Involved with daily menu & corporate catering menu keeps the role varied
Taking charge of specific buffets on a regular basis.
Food preparation
Cooking meals to order
Operating commercial cooking equipment
Checking quality of presentation
Maintaining a clean kitchen
Experience and skills required:
Must have 4-5 star hotel / restaurant experience
Cert III or IV in commercial cookery
Food Safety certificate
Food handling and preparation experience
Experienced in working in a commercial kitchen
Excellent communication and organisation skills
Only genuine and interested person must apply. No time waster Please
Send your Resume to Sunny Johal on sunnyjohal@hotmail.com
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