Indian Cuisine CHEF
Experience: 5 - 10 yrs
- 3 Years as head chef of Indian cuisine in 5 star hotel or one of famous restaurants.
- Must be college graduate in Culinary Arts or in any related field.
- Excellent knowledge and understanding of safety, sanitation and food handling procedures.
Pastry & Bakery CHEF
Experience: 3 - 8 yrs
- Graduate from pastry school 10 years' experience as pastry chef
- Minimum 3 years as head of pastry section in 5 star hotel or big bakery company
- Excellent understanding of professional cooking, pastry production.
- Excellent knowledge and understanding of safety, sanitation and food handling procedures.
Tandoori Bread Maker
Experience: 3 - 8 yrs
- He must have experience in the same field with expertize of the line of job.
Cook Assistant
Experience: 5 - 10 yrs
- He must have an experience as assistant cook from reputable hotel or restaurant
- Have a better understanding in menu making.
- Excellent knowledge and understanding of safety, sanitation and food handling procedures.
Barista Chef
Experience: 5 - 10 yrs
FRESHERS Admin/ Secretary
Experience: 0 - 2 yrs
- Minimum B.COM passed,fluent in english,fresher
Recruiter Name:HR
Email Address:resumes@haleema.com
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