Candidate should have at LEAST 5-8 YEARS EXPERIENCE 
    EXPERIENCE IN TANDOOR, HYDERABADI OR LUCKNOWI STYLES; 
    BASIC thali and south indian dishes; and seafood prepared in these styles.
    WELL VERSED WITH MODERN TRENDS IN CUISINE. 
    Should know LOCAL AND REGIONAL CUISINE
    Email Address: resume@oebindia.com

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