- Designation: Chef De Partie & Demi Chef De Partie
- A chef de parties primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant.
- Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen.
- To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department - To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all statutory regulations
are observed. - To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
applicable - To ensure all statutory regulations are adhered to, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if required
Cuisine: Oriental/Fusion
Exp: Min 5 yrs
Qualification: Diploma/Degree in Hotel Management/Culinary
Exp: Min 5 yrs
Qualification: Diploma/Degree in Hotel Management/Culinary
Job Location: UK, London
No. of vacancies: 20
No. of vacancies: 20
Duties and responsibilities:
Candidates having valid passport should only apply.
Interested candidates please apply asap with your latest passport size photograph.
Interested candidates please apply asap with your latest passport size photograph.
Recruiter Name:Vidhya Pillay
Email Address:vidhya.pillay@ipsgroup.co.in
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