Restaurant Manager (Ghana)

Experience: 1 to 6 yrs.  
Openings: 3 

We need a restaurant manager with ambition, experience (doesn't have to be in Africa) and motivation.

Business activities :

• Taking responsibility for the business performance of the restaurant,
• Analyzing and planning restaurant sales levels and profitability,
• Organizing marketing activities, such as promotional events and discount schemes,
• Preparing reports at the end of the shift/week, including staff control, food control and sales,
• Creating and executing plans for department sales, profit and staff development,
• Setting budgets and /or agreeing them with senior management,
• Planning and co-ordinating menus.

Front-of house :

• Coordinating the entire operation of the restaurant during scheduled shifts,
• Managing Staffs and providing them with feedback,
• Responding to Customer complaints.
• Ensuring that all employees adhere to the company's uniform standards,
• Meeting and greeting customers and organizing table reservations,
• Advising Customers on menu and wine choice,
• Recruiting, training and motivating staff,
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping :

• Maintaining high standards of quality control, hygiene, health and safety,
• Checking stock levels and ordering for supplies,
• Preparing cash drawers and providing petty cash as required,
• Helping in any area of the restaurant when circumstances dictate.

Salary/ Accommodation:

Salary is not constraint for right person. Feel free to email us in order to get more details regarding that matter.

ONLY APPLICANTS MEETING THE ABOVE REQUIREMENTS MAY APPLY. 

 

Contact Details;

Recruiter Name: Mr. Murugesan

Email Address: accounts@panasia-exports.com,avinash@panasia-exports.com