Experience: 8 to 10 yrs.
* To maintain a motivated, dedicated and focussed team of catering staff.
* Responsible for overall operation of a catering facility. *Responsible for overall management of a large retail, food, hospitality outlet.
* To maintain a motivated, dedicated and focussed team of catering staff.
* Should have 8 to10 years of experience.
* Should be from catering background.
* Should have good communication skills.
* Should be from catering background.
* Should have good communication skills.
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