Store Keeper
- Min 3 to 5 years experience in the f & b sector)
Diploma or Degree or Equivalent
Assistant Cook - Continental
- Min 4 to 6 years experience
Degree or diploma hotel management
Basic Hygiene certificate
Good communication skills
Ability to work own & team
- Cashier
- Min 2 to 4 years experience as a Cashier
High School or Diploma or equivalent
highly skilled in providing prompt & friendly customer service
in-depth knowledge of operating cash register & maintaining cash drawer
F&B Cost Controller
- Min 4 to 5 years of experience as a F&B Cost Controller
Bachelor of Commerce or similar or 4 years bachelors degree in finance & accounting
Good communication skills
- Head Chef
- Min 6 to 8 years experience as a Head Chef
Diploma or Degree is must
Ability to work under pressure
Food Hygiene certificate
Strong training & team motivating skills
- Food & Beverage Supervisor
- Min 4 to 6 years experience as a F & B Supervisor
Diploma & Bachelor Degree
Good Communication skills
Stress Management skills
Recruiter Name:Amit
Email Address:hospitality@kaavirecruit.org
Telephone:022-26740659
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