Oversee the ordering of materials, supplies, and equipment from vendors
Evaluate, select, and establish relationships with vendors, and negotiate contracts for goods and services
Evaluate, select, and establish relationships with vendors, and negotiate contracts for goods and services
To ensure consistency in accounting for Food and Beverage functions at cost.
To provide control procedures for at cost Food and Beverage functions.To ensure an accurate accounting of expenses for those hotel functions that benefit the business requirements of a particular hotel department
5+ years experience
- Recruiter Name:Zaid Khan
Email Address: cvnewalfa@gmail.com
No comments:
Post a Comment
Please give your feedback or Job Request here