Experience: 5 to 8 yrs.

Preparation of Continental Cuisine for Company's Guest House & Chairman's Villa, like Breakfast, Salads, Soups, Main Course, Deserts etc. 

Taking care of Corporate Functions. Supervision of team of Chefs, Preparation of Continental Menu.

Tax Free Salary, Bachelors Accommodation, Free Medical Facilities, 21 Days Annual Leave p.a. and Return Air Ticket every 2 years.

Hotel Management Graduate with 5-8 Years Experience as Continental Chef De Cuisine / CDP, DCDP in a reputed 5 Star / 4 Star Hotel or Restaurant Chain. 

Good English Communication, Excellent Leadership Qualities. Should possess valid Passport.

http://www.bfginternational.com


Contact Details
Recruiter Name:
Neha Walimbe
Email Address:

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