Experience: 6 to 9 yrs. | Salary: INR 6,50,000 - 8,00,000 P.A | Opening(s): 2
Analysing and planning restaurant sales levels and profitability.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Walkin Interview from 28th July to 31st July from 9 AM
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Salary completely negotiable depending on experience. Client providing Accomodation+transport+meals+medical etc
=You should currently be working as a Restaurant Manager with a FINE DINING INDIAN Restaurant in Delhi/NCR ONLY.
No FAST FOOD EXPERIENCE.
Excellent salary +perks depending on experience.
Email resume to nandasuruchi@gmail.com. MODERN INDIAN CUISINE;
5 to 7 restaurants belonging to the owner. Hospitality is one of the many businesses they own. More can be discussed when spoken to. Email resume to nandasuruchi@gmail.com.
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