Experience: 5 to 10 yrs. | Salary: INR 7,00,000 - 9,00,000 P.A
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
MIS reports at the end of the shift/week, including staff control, food control and sales.
Min 5-10yrs of experience in Fine dining/Five star hotel. Must be working as a Restaurant Manager with a FINE DINING INDIAN Restaurant from Northern india. Must be completely aware of reporting and inventory management
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
MIS reports at the end of the shift/week, including staff control, food control and sales.
Min 5-10yrs of experience in Fine dining/Five star hotel. Must be working as a Restaurant Manager with a FINE DINING INDIAN Restaurant from Northern india. Must be completely aware of reporting and inventory management
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