- Good knowledge of the Indian cuisine.
- Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.
- Meal Planning.
- Responsible to make sure that the duties assigned meet the set standard and qualities.
- Maintaining daily Rota and allotting jobs for the staffs.
- Conducting briefing daily for the staff on daily operation.
- Recipe costing, daily food cost, monthly food cost etc.
- Maintaining Monthly food cost.
- Quality check of fresh & perishable items used in the kitchen.
- Check the store requisitions of all kitchens in order to reduce the wastage & spoilage of materials.
- To prepare Spoilage and Wastage reports on daily bases.
- Maintain Low food cost without compromising on the quality.
- Experience in preparation of Indian Cuisine.
- Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.
- Valid Passport in hand
- Candidates with Transferable Iqama are more preferred.
- Nationality-Indian
Recruiter Name:Nalini Aggarwal
Company:Made By Social 2015
Telephone:120-4304639
Email Id:nalini.aggarwal@naukri.com
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