Experience: 6 to 10 yrs.
Required to handle a Persian restaurant.
Prepare food as per standard recipes.
Maintain hygiene and food standards.
Supervise and train junior staff.
Responsible for food cost and inventory control.
Maintain hygiene and food standards.
Supervise and train junior staff.
Responsible for food cost and inventory control.
Degree in Hotel Management
Minimum 6 years of experience in hotels or stand alone restaurants.
Must have good knowledge of food costing, inventory control etc.
Knowledge of Mediterranean or Indian cuisine.
Please apply with a recent picture.
Minimum 6 years of experience in hotels or stand alone restaurants.
Must have good knowledge of food costing, inventory control etc.
Knowledge of Mediterranean or Indian cuisine.
Please apply with a recent picture.
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