- * To oversee inventory, including food and beverages, supplies and other restaurant equipment.
* To be responsible for all of the business operations of a dining establishment.
* To ensure that guests receive high quality service .
- * Should have relevant experience of at least 3-5 years at supervisory level.
* Should have worked in a 5 star property. Overseas experience would be preferred.
* Should have completed hospitality related course.
* Should be presentable
- Email Address: aceindia@employmail.com
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