Assistant Restaurant Manager
Handle operations of the restaurant in the absence of Rest manager.
Resp. for cost control, menu planning, sourcing material, staff training etc.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Resp. for cost control, menu planning, sourcing material, staff training etc.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Should be an IHM graduate with exp in good hotels or stand alone continental/ Italian restaurant.
Should have in-depth knowledge of floor & guest handling under pressure, willing to work long hours. Micros knowledge, prior Gulf exp an advantage.
Should have in-depth knowledge of floor & guest handling under pressure, willing to work long hours. Micros knowledge, prior Gulf exp an advantage.
Restaurant Manager
Experience: 5 to 8 yrs. | Salary: INR 7,50,000 - 8,50,000 P.A
Handle entire operations of the restaurant.
Resp. for cost control, menu planning, sourcing material, staff training etc.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Resp. for cost control, menu planning, sourcing material, staff training etc.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Should be an IHM graduate with exp in good hotels or stand alone continental/ Italian restaurant.
Should have in-depth knowledge of floor & guest handling under pressure, willing to work long hours. Micros knowledge, prior Gulf exp an advantage.
Should have in-depth knowledge of floor & guest handling under pressure, willing to work long hours. Micros knowledge, prior Gulf exp an advantage.
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