Hiring Chef for Ricky's Restaurant in Dubai Marina

Nestled along the glittering Dubai Marina waterfront, Ricky's Restaurant is a culinary gem that has been enchanting visitors and locals alike since its establishment in 2018. Situated in the heart of this bustling tourist hotspot and within close proximity to the majestic Dubai Harbour, Ricky's Restaurant has become synonymous with a harmonious fusion of flavors from around the world.

This quaint and inviting eatery is a testament to the diverse culinary tapestry that Dubai is renowned for. Ricky's offers a tantalizing array of multi-cuisine delights, ranging from the rich and aromatic spices of Indian cuisine to the sophisticated elegance of Continental dishes, and the comforting familiarity of Italian classics. For those seeking a lighter indulgence, the restaurant also offers a delectable selection of soups, sandwiches, and an exquisite range of coffees, teas, house mocktails, and refreshing smoothies.

What truly sets Ricky's apart is its picturesque location. The restaurant boasts breathtaking views of the Dubai Marina waterfront, allowing diners to bask in the captivating beauty of the surroundings while savoring their culinary journey. While Ricky's may be an intimate establishment, with a capacity of not more than 16-20 patrons, it thrives in an era where convenience meets culinary excellence. In the Marina, where the pace of life is vibrant and dynamic, many prefer the convenience of ordering food online through various delivery channels, making Ricky's Restaurant a sought-after destination for gourmet experiences delivered straight to one's doorstep.

Ricky's Restaurant isn't just a place to dine; it's an embodiment of Dubai's cosmopolitan spirit, where diverse cuisines meet breathtaking views, and where the essence of culinary artistry finds its perfect home. Whether you're a traveler seeking an unforgettable taste of Dubai or a local in search of an exquisite dining experience, Ricky's Restaurant invites you to embark on a journey of flavors and sensations that will leave an indelible mark on your palate and memories

Continental Chef

 1. Menu Planning and Development:

• Create and update menus, considering seasonal availability of ingredients and customer preferences.
• Develop new recipes and continually improve existing ones.
• Collaborate with the Head Chef and restaurant management to design special menus for events, holidays, and promotions.

2. Food Preparation and Cooking:

• Prepare and cook dishes according to the restaurants standards and customer specifications.
• Ensure all dishes are prepared in a timely manner and presented with a high level of attention to detail.
• Monitor and maintain food quality, taste, and presentation.

3. Kitchen Management:

• Oversee daily kitchen operations, ensuring efficiency and adherence to safety and hygiene standards.
• Coordinate kitchen staff schedules, duties, and training.
• Manage inventory, order supplies, and ensure stock levels are maintained.

4. Staff Supervision and Training:

• Lead, mentor, and train kitchen staff, promoting a collaborative and productive work environment.
• Conduct regular performance reviews and provide constructive feedback.
• Ensure staff adherence to all health and safety regulations.

5. Quality Control and Hygiene:

• Maintain the highest standards of cleanliness and hygiene in the kitchen.
• Implement and enforce food safety protocols and sanitation practices.
• Conduct regular kitchen inspections to ensure compliance with health regulations.

6. Cost Management:

• Monitor food costs and work to minimize waste.
• Manage portion control and ensure cost-effective use of ingredients.
• Assist in budget preparation and financial planning for the kitchen.

7. Customer Interaction:

• Occasionally interact with customers to gather feedback and ensure satisfaction.
• Address and resolve any complaints or issues related to food quality or service.

8. Collaboration and Communication:

• Work closely with the Head Chef, front-of-house staff, and management to ensure smooth operation and customer satisfaction.
• Attend and contribute to staff meetings and training sessions.
• Communicate effectively with suppliers and vendors to ensure timely delivery of quality ingredients.

Email: hr.luthratrading@gmail.com