Personal Chef Job Vacancy in Switzerland

Role & responsibilities

• communicating with clients to determine their food preferences and dietary restrictions.
• Ensuring to take note of any food allergies or particular meal preparation specifications from clients.
• Preparing and presenting customized meal plans or approval.
• Stocking on various ingredients and kitchen tools required.
• Reviewing ingredients and other packaged food products to check for quality and consumption date.
• Adhering to the food, safety, and hygiene standards at all times.
• Cleaning and maintaining the work station before and after every meal preparation.
• Plating and serving meals to clients on time.
• Washing, cleaning, and sanitizing cooking equipment and utensils.
• Ensuring that there is no waste of food.

Preferred candidate profile

• Proven work experience in the hospitality industry as a Personal Chef, or a similar role.
• Preferred Previous Experience in London.
• Professional Culinary training or certification is desirable.
• Complete knowledge of industry, safety, and hygiene standards.
• Understanding of nutritional requirements.
• Knowledge of various cooking and cuisine styles in VEG.
• Good time management and organizational skills.
• Having an eye for detail.
• Strong communication and interpersonal skills.
• Willingness to work for flexible hours.
• 10+ years experience 

Perks and benefits

• Job Location- Switzerland.
• If Vegetarian Accommodation will be arranged.

Interested candidates can share resume on kaustubh.otari@proltd.com or WhatsApp 9960530532